Since lockdown we have been doing online school. We have been given a recipe every wednesday to fill in cooking tech. This week we could make pinwheel scones, a tech favourite. They are cinnamony and delicious. I think that there is no better season to make them in then Autumn. Heres how to make them.
Thursday 16 April 2020
2 comments:
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Hello Sophia
ReplyDeleteI am so proud of your efforts with this. Your steps are so clear and detailed, I feel like I could make scones perfectly from your instructions.
How did you find using We video to make your movie? Your transitions are very smooth and I like the addition of background music.
Really great work.
Mrs Bennett
Hi Sophia
ReplyDeleteIt is good to see you getting creative in the kitchen during this time. Making a video to share what you did was a great idea. Have you ever added sultanas or raisins on top of the cinnamon mixture? I love pinwheel scones too.
What do you think you will prepare and cook next Sophia
Well done
Mrs Fisher