Since school has closed I decided to make a strawberry cheese cake for my family. Here is the recipe.
2 - 3 cups of cashews, soaked for a few hours or over night.
1 - 2 cups of walnuts
2 table spoons of coconut oil
20 dates
Filling
250 grams cream cheese
1 cup of yogurt
1 teaspoon of gelatine
1 / 3 cup of warm water
1 cup of fresh or frozen strawberries, if frozen microwave till soft
Method
Blend base ingredients in blender till no chunks. Press down into slice tray and refrigeratate.
Stir water and gelatine until devolved.
Beat strawberries and cream cheese until smooth, add yogurt and gelatine mix.
Place filling ontop of base and refrigerate for a further few hours.
Enjoy!!
Tuesday 24 March 2020
1 comment:
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Hi Sophia
ReplyDeleteI can just imagine you cooking up a storm at home...well done! This recipe looks amazing, if you are able, can you take a photo to show me what the finished product looks like?
I am intrigued by the base and interested to see what the texture looks like? I love the sound of the walnuts and cashews.
I hope your family enjoy the delicious dessert.
Bye for now
Mrs Bennett